Hands down our favourite restaurant in Queenstown. Mixing both Pacifica and Asian styles, together with blending the two cultures, aims to create a style and feel that we call “Polynasia”. The combination of Asian cuisine is recognised as healthy, fresh and exotic, encompassing Pacific influence, along with ancient spices, helping to create a new cultural soul food not seen in this region before. Their guests are encouraged to come and dine Polynesian tapa-style plates at the bar or in the restaurant and soak up the art, culture and friendliness of the Pacific. Our Hula hut-style bar is ready to make you the perfect cocktail. Tāhuna’s must-have is the ‘duck nachos’. You won’t regret it!
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