Bring your taste bud on a tour to Vietnam! Whether you're staying close to town or out Frankton way, there are two restaurants you can pop into. This is a great casual but delicious option for takeaways...or dine-in. They serve traditional Vietnamese dishes like the trending noodle soups Pho Bo and Pho Ga, alongside a great selection of popular dishes from Southeast Asia. Your tastebuds will thank you for the experience. Think Seafood Laksa, Wok-fried Shaking Beef, or a fragrant bowl of Lemongrass and chilli chicken with vermicelli.

If you are looking for a classy kiwi experience or are an avid lover of the 'Rodd & Gunn' brand, this is the place for you! With an uninterrupted view of Lake Wakatipu and the surrounding rocky...peaks, The Lodge Bar is not only a regular destination for the locals but a must-see for visitors to Queenstown. The space epitomises Rodd & Gunn’s rich heritage. From the oak floorboards, thick fur throws, and warm, moody atmosphere, it’s impossible not to relax in such a setting. Settle into a leather armchair in front of a blazing fireplace with a bespoke cocktail in hand, and soak in your surroundings.

One of Queenstown's most spectacular restaurants for sure- the perfect combination of Aotearoa/Italian fusion! Aosta, in the North of Italy, is an alpine valley with a defined four seasons, flora, fauna...and soils very similar to Central Otago. Aosta and Central Otago both lie on the 45th parallel, and the synergies between the regions terroirs are striking. The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders, suppliers and wine grown on the land around Central Otago and Arrowtown.