One of Queenstown's most spectacular restaurants for sure- the perfect combination of Aotearoa/Italian fusion! Aosta, in the North of Italy, is an alpine valley with a defined four seasons, flora, fauna...and soils very similar to Central Otago. Aosta and Central Otago both lie on the 45th parallel, and the synergies between the regions terroirs are striking. The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders, suppliers and wine grown on the land around Central Otago and Arrowtown.

No5 Church Lane’s understated elegance provides a comfortable, sleek and intimate dining experience. Taste New Zealand’s traditional and unique flavours, influenced by the cultures that make up...our diverse and growing country, in our shared-style dining experience. Inspired by the sea, earth and mountains and supported by local suppliers and passionate growers, whose ingredients help us tell our story. Join us to celebrate the art of menu creativity, discover new dishes, and continue to be adventurous at No5. ✻ Now open Wednesday to Friday, 5pm until late. - Perfect for a pre-dinner drink or romantic dinner for two.  

Hands down our favourite restaurant in Queenstown. Mixing both Pacifica and Asian styles, together with blending the two cultures, aims to create a style and feel that we call “Polynasia”. The combination...of Asian cuisine is recognised as healthy, fresh and exotic, encompassing Pacific influence, along with ancient spices, helping to create a new cultural soul food not seen in this region before. Their guests are encouraged to come and dine Polynasia tapa-style plates at the bar or in the restaurant and soak up the art, culture and friendliness of the Pacific. Our Hula hut-style bar is ready to make you the perfect cocktail. Tāhuna's must-have is the 'duck nachos'. You won't regret it!